Process monitoring and control is an important aspect of food and drink manufacturing, ensuring the water used in any application is safe and consistent. The use of instrumentation will ensure your food or drink process meets water quality standards. Particularly focused on disinfectant control, Pi offers solutions to measuring Hydrogen Peroxide, Chlorine, Ozone, Chlorine Dioxide and Peracetic Acid in challenging Food and Drink applications. Contact Pi now for advice and more information on how Pi might be able to enable your processes.
Online, continuous Chlorine Dioxide Analysers, Chlorine Dioxide Monitors, Chlorine Dioxide Meters and Chlorine Dioxide Controllers make up the DioSense range.
The HaloSense range of monitors are used in many applications requiring the measurement and control of online residual chlorine levels.
The Residual Ozone Analyser from Pi for the measurement of ozone concentration in water, is designed to be simple to install and operate and offers unrivalled stability, accuracy and precision.
The PeraSense peracetic acid sensors, which give a peracetic acid measurement in ppm or mg/l, and a range of flow cells, are available with different peracetic acid controllers